Dairy Farmers of Canada Cheese Seminars

Dairy Farmers of Canada will be hosting seminars on Canadian cheeses over three days at the West Coast Christmas Show.

Reg Hendrickson, a chef, cheese expert and consultant with Dairy Farmers of Canada will guide you through a sensory experience and help you discover six varieties of cheeses made from 100% Canadian milk. Sharing his knowledge of the different characteristics of fresh, soft, semi-soft, firm and hard cheeses, Reg will provide some tips on how to handle cheese, learn how to smell ,feel, look and taste cheese as well as give advice on tasty pairings with wine and beer.

In addition to culinary school, deli and consumer seminars, Reg offers classes and workshops on Canadian cheeses and wines with the Okanagan Wine Festival Society and Dairy Farmers of Canada. His background as a chef and educator facilitates his ability to present a fun and fact-filled seminar which will awaken your taste buds.

Join him in this seminar and experience your sensory reactions to a wide range of amazing Canadian cheeses.

West Coast Christmas Show Seminar Schedule

Friday Dec 2: Noon, 2:00, 4:00, 5:00 & 8:00
Saturday Dec 3: 11:00, 1:00, 3:00 & 5:00
Sunday Dec 4: 11:00, 12:30, 2:00 & 3:30

Enjoy FREE PARKING while visiting the West Coast Christmas Show, provided courtesy of the show producers!!!